Jojoba Protein HP (Hydrolyzed)

Hydrolyzed (fragmented) proteins enzymatically extracted from the jojoba plant, 100% natural, MW 1800-2400 kD, not tested on animals. Dark brown, cloudy, faint odor. pH value: 4-5. Preserved with phenoxyethanol and potassium sorbate. Precipitations of proteins in the bottom of the container is normal. Water soluble.

 

Benefits:
  • Hair: forms hygroscopic film on the hair & retains moisture, highly effective to repair & condition damaged hair. Ideal for adding shine & luster to the hair
  • Skin: effective moisturizer, may improve appearance of aged skin and fines lines and wrinkles.