Rose water is a flavored water made by steeping rose petals in water. Additionally, it is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavor food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia. Rose water is a usual component of perfume. A rose water ointment is occasionally used as an emollient, and rose water is sometimes used in cosmetics such as cold creams, toners and face wash. Its anti-inflammatory properties make it a good tool against skin disorders such as Rosacea and eczema. Some people in India also use rose water as spray applied directly to the face for natural fragrance and moisturizer, especially during winters. It is also used in Indian sweets and other food preparations (particularly gulab jamun). Rose water is often sprinkled in Indian weddings to welcome guests. Properties of rose essential oil can be of great interest for those who care a lot about their looks. It makes the scars and after marks of boils, acne, and the pox on the skin fade quickly. This includes the fading of stretch marks, surgery scars, and fat cracks associated with pregnancy and delivery. Much of this is due to the antioxidant activity of rose essential oil, which spurs on the healing processes of the skin.